Skip to main content

Egg Spätzle

By 5 May 2024 No Comments


“Egg Spätzle”

Today we present you a lovely South Tyrolean dish

Let’s get rolling with the ingredients:


200 ml mineral water | 300 g whole egg |  20 ml seed oil | 1 x salt | 1 msp nutmeg | 550 g wheat flour

Other ingredients:
60 g butter for tossing


1. mix water with eggs, oil, salt and nutmeg.
2. stir in the wheat flour vigorously with a wooden spoon and beat. The result is a
smooth, viscous dough.
1. 3 Cover the dough and leave to rest for about 15 minutes.
3. using a spatzel slicer, slice the dough into boiling salted water and cook for 1 minute
after boiling.
4. remove the spatzels, rinse in cold water, strain, lightly oil and set aside.
5. to serve, heat the spatzles in boiling salted water, drain well and toss in hot butter.

Enjoy your Spätzle!

It tastes all year round, be it summer or winter. We wish you bon appetite!