Our alpine lodge is located directly in front of Hotel Tirler – you simply cross the Alpe di Siusi path, either above ground or through the underground passage that connects the hotel reception directly with the lodge. Inside, you will find the Tirler Alpe di Siusi Restaurant, open every day with continuous service. Here we serve breakfast, lunch, an afternoon service with hot dishes, and dinner for our guests. All of this takes place under the welcoming gaze of mountaineering legend Luis Trenker, whose photos line the walls – and in the garden, a statue of Trenker personally greets our visitors.

Hotel Tirler and our Seiser Alm Restaurant were built according to bio construction principles, as we want to offer our guests not only an unforgettable stay but also a healthy one. This begins in our kitchen, which follows the principles of positive eating with the aim of supporting health and well-being. Our kitchen and service teams are highly trained and continuously update their knowledge to accommodate all types of allergies and intolerances. This commitment makes us slso the first hotel in Italy to receive the ECARF certification.

… is of course breakfast. Because we know this, we pay special attention to the breakfast buffet, which we prepare for our guests day after day: with sweet and salty, sausage, cheese, and eggs, numerous types of fresh bread, cereals, and milk. We even have a selection of milks ranging from cow milk to soy and coconut milks. This way you will get a great start with the energy boost you will need for a great day in the fresh air of the Seiser Alm.

Our restaurant is the place where guests at Hotel Tirler can enjoy culinary highlights. We interpret this in giving you the possibility to taste a wide selection of South Tyrolean specialties, using best local ingredients. And because the freedom of our guests is very important to us, there are no fixed menus, but rather guests can freely choose from all of the dishes on our menu every day.