At Hotel Tirler, we believe that good food is an essential part of wellbeing. From breakfast to dinner, our restaurant on the Seiser Alm combines carefully selected ingredients, attention to individual dietary needs and the pleasure of authentic Alpine cuisine.
Inspired by the principles of Positive Eating, we create dishes that bring together flavour, balance and natural wellbeing – because enjoying food and feeling good should always go hand in hand.
“I love being able to enjoy great food without feeling like I have to compromise. It’s one of the reasons I always look forward to coming back to Tirler.” Sarah M., 46, guest from London
Together with biochemist and cancer researcher Dr. Johannes F. Coy, we developed the Positive Eating concept at Hotel Tirler. By combining carefully selected sugars, conscious enjoyment and modern nutritional knowledge, we create dishes and desserts that bring together flavour, balance and natural wellbeing.
Our goal is simple: to show that healthy food can be a true pleasure and that wellbeing can begin at the table.
As Italy’s first ECARF-certified allergy freindly hotel, we also place great importance on accommodating allergies, intolerances and individual dietary needs, so that every guest can enjoy our cuisine with complete peace of mind.
… is of course breakfast. Because we know this, we pay special attention to the breakfast buffet, which we prepare for our guests day after day: with sweet and salty, sausage, cheese, and eggs, numerous types of fresh bread, cereals, and milk. We even have a selection of milks ranging from cow milk to soy and coconut milks. This way you will get a great start with the energy boost you will need for a great day in the fresh air of the Seiser Alm.
Our restaurant is the place where guests at Hotel Tirler can enjoy culinary highlights. We interpret this in giving you the possibility to taste a wide selection of South Tyrolean specialties, using best local ingredients. And because the freedom of our guests is very important to us, there are no fixed menus, but rather guests can freely choose from all of the dishes on our menu every day.
Our alpine lodge is located directly in front of Hotel Tirler – you simply cross the Alpe di Siusi path, either above ground or through the underground passage that connects the hotel reception directly with the lodge. Inside, you will find the Tirler Alpe di Siusi Restaurant, open every day with continuous service. Here we serve breakfast, lunch, an afternoon service with hot dishes, and dinner for our guests. All of this takes place under the welcoming gaze of mountaineering legend Luis Trenker, whose photos line the walls – and in the garden, a statue of Trenker personally greets our visitors.
Hotel Tirler and our Seiser Alm Restaurant were built according to bio construction principles, as we want to offer our guests not only an unforgettable stay but also a healthy one. This begins in our kitchen, which follows the principles of positive eating with the aim of supporting health and well-being. Our kitchen and service teams are highly trained and continuously update their knowledge to accommodate all types of allergies and intolerances. This commitment makes us slso the first hotel in Italy to receive the ECARF certification.
