At Tirler, good food is part of feeling good. That is why we bring together natural ingredients, careful preparation and conscious enjoyment in a cuisine made to be enjoyed – from breakfast in the morning to dinner after a day on the Alpe di Siusi.
It is not about giving things up, but about quality, balance and feeling good afterwards. Food becomes what we believe it should be: a natural part of a stay that does you good.
Positive Eating was developed at Tirler together with biochemist Dr Johannes F. Coy. At its heart is a simple idea: conscious nutrition and genuine enjoyment do not have to be opposites.
That is why we pay careful attention to the ingredients we choose and how we combine them – not to restrict enjoyment, but to make it a natural part of wellbeing.
At Tirler, our Seiser Alm restaurant, quality, provenance and careful preparation are at the heart of our cuisine. We choose our ingredients with care, combining regional produce with a cuisine rooted in South Tyrol while leaving room for new ideas.
For us, it is not about having more, but about choosing what truly matters: quality ingredients, genuine craftsmanship and dishes where flavour comes first.
Breakfast at Tirler begins with a thoughtful choice. Regional produce, fresh bread, cheeses, egg dishes, fruit and selected plant-based alternatives leave room for whatever feels right for you in the morning.
We also take individual needs into account when it comes to allergies and intolerances. So the day begins with good food and at an easy pace – before heading out to explore the Alpe di Siusi.
At the Tirler restaurant, South Tyrolean cuisine meets conscious enjoyment. Regional produce, familiar flavours and new ideas come together in dishes where flavour takes centre stage. And our guests are free to choose à la carte every day – exactly what they feel like, and exactly when it suits them.
Wine is part of the experience, too. Around 480 labels from South Tyrol and Italy accompany our cuisine and the evening. And between all these memories of South Tyrol, one thing remains unmistakably Tirler: a place where you may find yourself staying at the table just a little longer.
Tirler Restaurant is located in Saltria, in the heart of the Alpe di Siusi, right next to Hotel Tirler at 1,752 metres. Alongside our hotel guests, we also welcome non-hotel guests – for breakfast, lunch, an afternoon stop or dinner.
Our cuisine brings together South Tyrolean dishes, regional produce and a conscious approach to enjoyment. Our wine list features around 480 labels from South Tyrol and Italy.
We also take individual needs into account when it comes to allergies and intolerances. Tirler is the first hotel in Italy to be certified allergy-friendly by ECARF. Lactose-free options and a selection of plant-based alternatives are also available at breakfast.
Breakfast: 7.30 am–11.00 am
Lunch & hot dishes: 12.00 pm–6.00 pm
Dinner: 6.00 pm–9.00 pm
Throughout the day: homemade cakes, ice cream specialities and sundaes
The restaurant is located right next to Hotel Tirler and can be reached via a short outdoor path or directly from the hotel through the covered access. We recommend that non-hotel guests reserve a table in advance.
Saltria 59 · 39040 Alpe di Siusi (BZ)
Reservations: +39 0471 727 927
