For more than 10 years, the Tirler Dolomites Living Hotel on the Alpe di Siusi has been the starting point for holidaymakers and those looking for relaxation. We are proud to be able to count on long-standing employees with a lot of experience, motivation and love for their work.
Some of our employees have been with us since we opened in 2011, so we are all the more pleased that we can create a particularly family atmosphere for our guests.
Things get particularly wild in the kitchen, our chefs really enjoy their work. Head chef Hannes has been cooking at the Tirler for 11 years now. Together with his kitchen team, you create delicious dishes and menus for connoisseurs every day.
Manuel is a young and motivated Maître who has been working at Tirler for five years. With his energy and enthusiasm, he brings a breath of fresh air to the team and ensures that guests always feel welcome. His passion for excellent service and his commitment make him an essential part of the team.
Governess Mira and her team have been keeping Tirler in shape for 10 years. All rooms and suites are prepared for our guests again and again according to the highest standards, with a great deal of energy and great care.
Our top barman Leander has been delighting our regular guests for 8 years now with his chummy and down-to-earth manner. And if he happens to be away from the bar for a day, he will probably throw out his beloved fishing rod.
At the head of the hotel reception is Martina. There she helps to ensure that the hotel runs smoothly by taking care of the guests and employees. She is known for her positive attitude and her ability to motivate people.
