For more than 10 years, the Tirler Dolomites Living Hotel on the Alpe di Siusi has been the starting point for holidaymakers and those looking for relaxation. We are proud to be able to count on long-standing employees with a lot of experience, motivation and love for their work.
Some of our employees have been with us since we opened in 2011, so we are all the more pleased that we can create a particularly family atmosphere for our guests.
Things get particularly wild in the kitchen, our chefs really enjoy their work. Head chef Hannes has been cooking at the Tirler for 10 years now. Together with his kitchen team, you create delicious dishes and menus for connoisseurs every day.
Maître Evelyne has also been part of the service team for over 8 years. With a great selection of wines and the best service from our qualified restaurant team, you are guaranteed a relaxed evening in the restaurant.
Many of our guests know Jacqueline from the beginning. Initially as a nanny, she has now been with the Rabanser family for 15 years. With 10 years of experience in the Tirler reception team, she knows the Tirler and the Seiser Alm inside out. You can always ask our reception staff for information.
Governess Mira and her team have been keeping Tirler in shape for 9 years. All rooms and suites are prepared for our guests again and again according to the highest standards, with a great deal of energy and great care.
