Hotel Tirler has always been shaped by the Rabanser family. Since opening in 2011, they have created a place where nature, movement and genuine hospitality come together to create a new understanding of well-being.
Together with a dedicated team, many of whom have been part of Tirler since the very beginning, they have built something truly special: a place where guests are welcomed like friends and every stay feels personal.
For Cinzia, true wellbeing begins with genuine care. As Spa & Wellness Manager, she creates a place where guests can unwind and recharge. From the exclusive Tirler skincare line to personalised treatments, every detail reflects her belief that true wellbeing comes from the power of nature.
For more than 13 years, Executive Chef Hannes has shaped the culinary identity of Hotel Tirler. Together with his team, he combines regional ingredients, seasonal variety and authentic craftsmanship. The ECARF-certified allergy-friendly concept is also an integral part of his philosophy, ensuring that every guest can enjoy exceptional cuisine.
For Manuel, hospitality begins with a warm welcome. As Maître d’, he creates a relaxed atmosphere with professionalism, genuine attentiveness and a natural sense for people. His warm personality makes every encounter personal and contributes to the unique atmosphere at Tirler.
Andrea and her team ensure that every room reflects the peace and quality Hotel Tirler is known for. With great care and an eye for detail, she creates spaces where guests feel comfortable from the very first moment.
Leander combines creativity with genuine warmth. Behind the bar, he delights guests with signature cocktails, engaging conversations and his easy-going personality. In his free time, he enjoys pursuing his greatest passion – fishing.
For Hannes, every nature experience begins right outside the hotel. As our hiking guide, he leads guests to the most beautiful places on the Seiser Alm, sharing his experience, warmth and passion for the Dolomites on every tour.
For many guests, Elena is the first smile they encounter at Hotel Tirler. With her calm manner, organisational talent and genuine care, she looks after arrivals, departures and the little requests in between, making guests feel welcome from the very beginning.
For more than 15 years, Jan has played a key role in the development of Hotel Tirler. Together with the Rabanser family, he coordinates the daily operations with experience, foresight and a strong commitment to quality. His organisational skills ensure that everything behind the scenes runs smoothly.
