Preparation time: 45 min.

Ingredients, serving 4 people:

500 g potatoes with the South Tyrolean seal of quality
100 g leek
Freshly grated parmesan cheese
1 tbslp butter with the South Tyrolean seal of quality
100 ml milk with the South Tyrolean seal of quality
150 ml cream
1 garlic clove
¼ tsp muscat
freshly ground pepper
salt
butter for the form

Peel raw potatoes and cut into thin slices. Halve leeks, clean, wash and cut into strips. Sautee in butter with chopped garlic. Add milk and cream to the leeks, bring mixture to a boil, add potatoes and season with salt, pepper and muscat. Keep stirring and let cook for 6 minutes. Butter casserole form, fill in potatoes about 2 cm high, cover with parmesan cheese and melted butter and bake in pre-heated oven at 180° Celsius for 20 minutes.

We wish you bon appetite!